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Food and Bev live 2014

Food and Bev live 2014

Hello all. We thought it might be an idea to have a little ramble about Food and Bev live 2014 and what we’ll be doing there. So first up, here’s a bit from the press pack that details what Food and Bev is:

Food & Bev Live is a one day extravaganza of Foodservice excellence bringing together a mix of National skills finals, demonstrations, The Champions Gala dinner, new product launches, and a unique networking opportunity for all involved within this dynamic sector.

Food & Bev Live was launched in 2012 and returns next year as the stage for The National Barista Championships, The National Cocktail Championships, plus new for 2014,The Euro-toques Live Stage, and the popular Champions Gala Dinner to wrap up an exciting days activity.

Good stuff. As usual we will be displaying our full range of Irish built water boilers and coffee brewers focusing on their advantages from an economic and ecological standpoint. But this year we’ll also be exhibiting the hotly anticipated Marco JET. It will be operational and producing the highest standard of coffee during the event. Come along to our stand to to try the coffee, have a chat and learn more about it.

Speaking of coffee, a huge thanks to Tim Wendelboe for providing some fantastic coffees for the event. Also a big thank you to Karl Purdy and Coffee Angel for providing the brew making equipment. We think it’s going to be great coffee and a great event.

While the Marco JET and the BRU will be the main focuses of attention on the day we will also be showcasing our Ecoboiler and Ecoboiler Undercounter ranges.

And on our innovation bar… The Splurty will once again be taking pride of place.

We’ll have a full compliment of staff on hand to deal with any equipment queries or just to have a chat over a tea or coffee. If there’s any questions you’d like to raise before the event just drop an e-mail to or tweet us @MarcoBevSystems.

We’ll have pictures and an update directly after the event but if you’re around please do swing by the stand.