Designing an efficient workspace for your coffee shop
For baristas working behind the counter at your coffee shop, there are a number of tasks that take place in close proximity, from grinding…
Decluttering your café counter
Working in an organised space doesn’t just help keep things clean, it has also been shown time and time again to improve productivity…
Why Good-Quality Pour-over is Crucial in The Best Specialty…
Coffee is an art that has many ways to be expressed. One of those ways is the pour-over technique. But what exactly is pour-over…
Healthy menu: wholesome drinks in high demand
In the last few months, the world has changed. Customers are demanding more healthy alternatives for their favourite coffee shops to offer, as one…
A Guide To Brewing Filter Coffee
Photo Credit: Jim Kalligas Over the past few decades, filter coffee has become more and more synonymous with specialty coffee culture. Whether brewed…
A Look Ahead: Trends and Predictions for the Coffee Industry…
Changes in Coffee Industry and Foodservice It is safe to say that 2020 didn’t pan out how anyone expected. Social, economic, and cultural changes…
How To Be Creative With Your Tea Menu
Traditionally, a lot of restaurants, cafés, and tea houses have offered black, white, and breakfast teas and little more on their menu. However,…
The Coffee Shop Scene During Covid-19
As the world has slowly adapted to living with the ongoing Covid-19 pandemic, many things have changed. We’ve seen countries go into lockdown,…
Creating A Touch-Free Customer Experience
Social distancing, face masks, hand sanitiser stations, cashless payments. These are just some of things we are now used to seeing in everyday life.…
How To Create A Seasonal Drinks Menu
Seasonal drinks can draw the attention of new and returning customers alike, offering them the chance to try something unique and exciting. Whether…