Hotels need sustainable beverage solutions that enhance the guest experience at all times of the day, from morning coffee to chilled hydration stations.
Hotel
Our Customers
Breakfast
The Problem
Breakfast is one of the busiest times at a hotel so there is a need to provide consistent, high-quality beverages at breakfast with minimal setup time and easy self-service options. Limited staff availability and high guest volumes can lead to delays and unhappy guests.
The Solution
Coffee brewers and hot/cold water systems that have pre-set recipes and volumes and are easy to use for either self-service guests or operators. There should be minimal operator input to avoid inconsistencies. These systems require minimal maintenance whilst delivering high quality beverages, streamlining breakfast service and enhancing guest satisfaction.
Back of House
The Problem
Back-of-house operations need easy-to-use beverage systems that deliver consistent quality whilst being easy to operate with minimal training. Cleaning and maintenance is also a challenge as staff have many other tasks during their shift.
The Solution
Durable, efficient beverage systems with intuitive controls and low maintenance ensure consistent quality for back-of-house use. These systems streamline operations, allowing staff to focus on other tasks without compromising beverage quality.
Lobby
The Problem
Lobby areas need sleek, easy-to-use beverage solutions that complement the overall design and aesthetic while providing guests with high-quality, sustainable drink options. Systems must enhance the guest experience without requiring intensive maintenance or staff intervention.
The Solution
Stylish, space-saving and space-saving self-serve beverage systems that align with the lobby’s design and reflect the hotel’s commitment to sustainability. These solutions deliver consistent quality and a modern, eco-conscious touchpoint for guests, seamlessly blending functionality with the hotel’s brand and décor.