
Coffee shops need space-saving beverage solutions that drive profitability, improve speed of service and ensure consistency and quality in every cup.
Coffee shops need space-saving beverage solutions that drive profitability, improve speed of service and ensure consistency and quality in every cup.
Traditional cold brew methods require 18-24 hours to brew, often leading to shortages during peak times and leaving customers disappointed. The brewing process can be messy, wasteful, and result in inconsistent quality, making it challenging to maintain both efficiency and profitability in a busy café environment.
A streamlined cold brew system that brews on-site in as little as 30 minutes, providing higher yields and maximising consistency and profitability. For locations with a liquid coffee option, a flexible, easy-to-use dispense solution ensures consistency, reduces waste, and supports faster, more efficient service, allowing shops to keep up with demand and deliver quality every time.
Preparing filter coffee is time-consuming and labor-intensive, whether brewed by hand or in bulk. Manual brewing slows workflow, requiring baristas to weigh and grind each batch, often leading to inconsistent quality. This impacts both efficiency and the customer experience, as staff time is diverted from other tasks.
An automated filter coffee system that ensures consistent quality without requiring manual weighing or grinding for each batch. This solution streamlines the brewing process, maintaining high standards while freeing up baristas to focus on faster service and customer engagement.
Preparing milk-based beverages creates significant milk waste, in some cases up to 20% of all milk is wasted in a coffee shop. Steaming milk is also time-consuming, slowing down service. These factors slow down service, increase costs, and often lead to inconsistencies in quality, impacting customer satisfaction.
An automated, volumetric milk foaming system that minimises waste, ensures consistent milk texture and temperature, and requires minimal operator training. This solution accelerates service, reduces waste, and guarantees a high-quality experience for every milk-based drink, enhancing efficiency and customer satisfaction. Plus automated cleaning for easier maintenance.
Hot water access is often located on the back bar, disrupting barista workflow and taking up valuable space. This setup slows service as baristas move away from the main station and can lead to inconsistent water temperatures, affecting beverage quality.
A compact, front-bar hot water system that provides precise temperature control and easy access. By optimizing space and integrating hot water within the main workflow, this solution enhances efficiency, maintains quality, and keeps the bar organized for a smoother service experience.