Decluttering your café counterMarch 29, 2021 Working in an organised space doesn’t just help keep things clean, it has also been shown time and time again to improve productivity…Continue Reading
How To Be Creative With Your Tea MenuNovember 24, 2020 Traditionally, a lot of restaurants, cafés, and tea houses have offered black, white, and breakfast teas and little more on their menu. However,…Continue Reading
Creating A Touch-Free Customer ExperienceSeptember 10, 2020Social distancing, face masks, hand sanitiser stations, cashless payments. These are just some of things we are now used to seeing in everyday life.…Continue Reading
How To Create A Seasonal Drinks MenuSeptember 1, 2020 Seasonal drinks can draw the attention of new and returning customers alike, offering them the chance to try something unique and exciting. Whether…Continue Reading
How To Make Your Coffee Shop Covid-19 FriendlyAugust 20, 2020 For years, coffee shops have been the places where people meet to chat, drink coffee, work, read, and socialise. However, the coronavirus pandemic…Continue Reading
Why Expand the Beverage Menu?March 10, 2020Credit: Gisselle Guerra Gone are the days when businesses can offer just black and white coffee and breakfast tea. “Customers expect tons of…Continue Reading