Decluttering your café counterMarch 29, 2021 Working in an organised space doesn’t just help keep things clean, it has also been shown time and time again to improve productivity…Continue Reading
A Look Ahead: Trends and Predictions for the Coffee Industry…January 15, 2021Changes in Coffee Industry and Foodservice It is safe to say that 2020 didn’t pan out how anyone expected. Social, economic, and cultural changes…Continue Reading
The Coffee Shop Scene During Covid-19November 3, 2020 As the world has slowly adapted to living with the ongoing Covid-19 pandemic, many things have changed. We’ve seen countries go into lockdown,…Continue Reading
Creating A Touch-Free Customer ExperienceSeptember 10, 2020Social distancing, face masks, hand sanitiser stations, cashless payments. These are just some of things we are now used to seeing in everyday life.…Continue Reading
How To Make Your Coffee Shop Covid-19 FriendlyAugust 20, 2020 For years, coffee shops have been the places where people meet to chat, drink coffee, work, read, and socialise. However, the coronavirus pandemic…Continue Reading
How to Train Staff on Pour Over CoffeesJanuary 22, 2020Credit: Al Higgins Pour over coffees, also known as filter or drip coffees, have been growing in popularity over the last decade and…Continue Reading