POUR’D From Marco Beverage Systems: An Innovation in Cold Coffee Dispense
We are delighted to introduce POUR’D, a cold coffee dispense system unlike anything seen before. POUR’D is a cold coffee dispense system that allows sites to serve cold coffee right at the point of service from a single, sleek font.
POUR’D is available in two varieties: ready to drink (RTD) or concentrate.
POUR’D Ready to Drink
The POUR’D RTD option is simple, sleek and easy-to-use. Offices, coffee shops and catering sites can dispense cold coffee straight from a bag-in-box, urn or container. It can be used fridge, kegerator or simple installed under the counter. POUR’D RTD is available in a one button font for push and hold, a hands-free font for hygienic activation, or a three button font for up to three pre-programmed beverage sizes.
In concentrate varieties, POUR’D can dispense a range of drinks from a single concentrate source. POUR’D automates the dilution process, using either chilled or mains water to dilute the concentrate for cold coffee. The system is compatible with concentrate ratios from 1:1 to 9:1. It also allows operators to pre-program up to three beverage choices and volumes. It also allows for consistency in cold coffee service, with an accuracy of +/- 2ml.
The POUR’D 3 Button Concentrate variety also provides a single, separate water line within the countertop font. Customers have the option of adding a water boiler or a water chiller to dispense either hot or cold water from the font, meaning POUR’D can deliver any combination of:
- Cold coffee (up to 3 sizes)
- Shot of coffee concentrate (for iced mochas, lattes, or frappes)
- Hot water (for tea, americano, hot chocolate) or cold water (for chilled drinks)
In a quote from Marco’s Head of Marketing Gemma Kiernan:
“The true innovation behind POUR’D is the flexibility it allows. Marco carried out extensive research on cold coffee – how it’s brewed, how it’s delivered, et cetera – and found that different sites and different roasters had different needs, POUR’D meets all of these, moving cold brew service to front of house, meaning baristas don’t need to go to the fridge or manually mix their concentrate at the start of the day. It also means that one system can deliver cold coffee, a shot of coffee, and hot or cold water, so that operators can serve multiple beverages from one system.”
There are many configurations available depending on the site’s needs. As Kiernan says:
“We’ve seen a big demand from our customers for multi-purpose systems. After such a difficult year, retailers and roasters need to keep an eye on their expenses. This means streamlining speed of service, labour costs, and equipment investment, as well as optimising their space for maximum output and efficiency,”
POUR’D Cold Coffee on Tap: Style, Consistency, Speed
POUR’D is the quickest, easiest, and most flexible cold coffee solution available. POUR’D is a stylish solution that improves speed of service, enhances customer experience, and ensures cold coffee consistency in any OOH coffee business.
Kiernan says: “Marco’s purpose is to re-imagine beverage excellence everywhere. This means any beverage in any site is made in the best possible way, for the roaster, the barista, and the customer. POUR’D enables us to deliver on this purpose by offering consistent, stylish, and flexible beverage solutions that create a better experience for everyone when it comes to cold coffee service.”