Today sees the first module of an <a href="http://scae try this website.ie/wp-content/uploads/2012/09/SCAE-IRELAND-COFFEE-DIPLOMA-2013-info.pdf”>education calendar packed with education gold nuggets. As I write, Maria Cassidy and Anita Bertok from Bewley’s and Mathew Algies respectively are delivering An Introduction to Coffee Module.
Next Thursday October 11th is the Green Coffee module in Marco.
This will be presented by John Thompson from Coffee Nexus. John ran the course for us last year, and it was truly excellent.
Green Coffee Module details below:
Who should attend:
This course is aimed at coffee professionals at all levels. Barista, Sales Professionals, Roasters, Roaster QA, Green buyers, wannabe green buyers, etc etc.
The Green Coffee Module covers key detail about coffee origin, processing, purchasing, identifying and tasting. Everybody in the coffee industry would benefit from this course as it is the basis of everything in the coffee journey from seed to cup.
When and Where:
October 11th 2012 9am – 5pm, Marco Beverage Systems, Sandyford, Dublin.
For SCAE members:
Education only €130
Education and Certification* €190
For SCAE non-members:
Education only €160
Education and Certification* €220
*to certify, attendees will sit a short written test and a short practical taste test, details in the attached curriculum.
For more information or to book your place, contact firstname.lastname@example.org