Blog

UBER GRINDER RESEARCH

Posted by Paul /

I visited Ditting in Zurich, Switzerland recently to continue the research we are carrying out together to advance the Marco Uber Grinder and learn more…

12 Feb

WHERE IS THE UBER PROJECT?

Posted by Paul /

I have been meaning to outline the Uber Project’s plans for 2010. I feel compelled to get it done before February descends upon us all and leaves…

31 Jan

SCOPE OF FILTER COFFEE RESEARCH

Posted by Paul /

I posted recently about the Gold Cup Research Group. I have now completed the scoping document for this research which has been given the nod…

21 Dec

GOLD CUP HISTORY & FUTURE

Posted by Paul /

I am the programme leader for the SCAE Gold Cup. I got involved in 2006 and co-wrote the brewing presentation which was launched in Antwerp in…

30 Nov

COFFEE BREWING MIXING DESK

Posted by Paul /

There is a real disconnect between the objectivity of brewing parameters, which can can be controlled and the resultant subjectivity of taste which can at…

28 Oct

HOST MILANO – UBER LAUNCH

Posted by Paul /

We launched the Uber Boiler in Host in Milan, Italy this week. I will post separately about the UberProject’s experience at the show and how…

27 Oct

ÜBER GRINDING

Posted by Paul /

The Uberproject has been keen to play with grinders and grind profiles since its inception. I did postearlier on this topic in April 2009. At…

01 Sep

THE TRUTH ABOUT BREWED COFFEE

Posted by Paul /

It’s got to be said, brewed coffee in Europe is in pretty bad shape. An anecdotal look at the issue. Three recent occurrences to…

02 Jul

THE FUTURE OF THE COFFEE INDUSTRY?

Posted by Paul /

Following the Uberproject’s progress and the interest therein always brings me back to people enthusiastic about coffee for coffee’s sake and learning about this black stuff.

These enthusiasts are generally those who have no angle other than the pursuit of knowledge as they have no clear commercial agenda.

My own immersion into this world of nerdy coffee heads can be traced back to my visit to the WBC in Seattle 2005 and more pointedly when I helped run the inaugural SCAE European Team Coffee Challenge (ETCC) in Dublin in 2006.

This is a little film made of that event and it is interesting to see a few national and world barista champs rearing their heads before their ascendancy to world domination.

19 Jun

TEAGNORANCE

Posted by Paul /

There has been a lot of really great feedback from the coffee community about what the barista would like in an Uber Boiler to accompany…

14 May

UBER GRINDER RESEARCH

WHERE IS THE UBER PROJECT?

SCOPE OF FILTER COFFEE RESEARCH

GOLD CUP HISTORY & FUTURE

COFFEE BREWING MIXING DESK

HOST MILANO – UBER LAUNCH

ÜBER GRINDING

THE TRUTH ABOUT BREWED COFFEE

THE FUTURE OF THE COFFEE INDUSTRY?

TEAGNORANCE

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